Chinese Food
All Recipes
Crispy whole wheat rolls
Among all pasta, pancakes are not only changeable, but also quick and simple. Bake a thin and chewy crust, wrap it with fresh and crispy vegetables and tender and tasty meat, and brush it with a layer of fragrant sauce. It's very attractive. Tod... ...
More grains in France
This recipe went through all kinds of hardships. That day, I made cream. Egypt was numbed by bread. I protested that high milk, high sugar and high fat. Do you want bread to be a big baby? In order to intimidate me, I also bought durian and put ... ...
Zero failure whole wheat seaweed bag (easy hand kneading, no machine required)
[tips] 1. The filling of the recipe is enough for you to wrap five buns. Please freestyle for the remaining two. 2. Leave enough space between bread and bread during secondary fermentation. 3. It's recommended to eat hot. I like slicing and baki... ...
Italian crispy cake
It's a low calorie healthy snack. It's served with a cup of black tea or coffee. The crispy taste is more layered ～
Wheat bread
Make a whole wheat bread. It's like cheese and bacon before? The memory is a little fuzzy. This time, we finally have almond powder. We can make the original version of Miss Meng. Cut in half. Because wholemeal bread is only for one person. It w... ...
Five flavor pot helmets (oven version)
Our favorite food in Qin Dynasty is pasta. And Guokui is one of the eight famous monsters in Shaanxi Province (Guokui is like Guokui). Guokui with spicy food is a must for Shaanxi cuisine. The outer skin is crispy and the inner flesh of the soft... ...
Fu raisin European bag
It's new year's day. My family has prepared many year's snacks, such as candy, melon seeds, ShaQima, hemp, nuts, biscuits and so on. I want to make some different bread. So I thought of combining the Chinese element of Fu into bread. It's also a... ...
Whole wheat pound cake (8 inch birthday cake)
My family's birthday. I want to prepare a cake. I'm used to eating the embryo of Qifeng cake. I want to change the taste of cake embryo. I think it's good to use the pound cake of whole wheat. Cream is added in the middle. But I don't want too m... ...
Steamed bread with barley and green sauce
Try it if you have high blood sugar
Super soft whole wheat toast
Super delicious. Polish. This is based on the ear of the Polish Tusi adaptation. I'll make this toast later. Yeah. Super love is so soft that I'm at a loss..
A whole wheat toast that can be brushed, poolish, Polish
Whole wheat bread can also be delicious. Poolish Polish yeast head is very popular recently. It has to be said that the toast bread made with it is sealed at room temperature for three days and still tastes the same. It greatly delays the time o... ...
Grandpa's Red Bean Bun
I am a man who dare not eat red beans. (◎_ But you love eating, so there are red beans in my world. (portion - four loaves)
Toast mark - whole wheat cheese toast
I always like cheese toast. I like the taste of milk with a little salty flavor. The addition of whole wheat flour not only increases the nutrition but also some wheat flavor... This is two pieces of toast. Make a square and reduce half.
Whole wheat toast
Healthy. Soft whole wheat toast
Whole wheat bread (polish)
It's delicious. I'm trying to make this stuffing. I didn't expect that it's no worse than the pine salad dressing. Oh, the cutter can't find a hedgehog to cut. It's lovely. I made three European bags.
Dry fruit, cheese, milk tea, whole wheat, soft European, polish, breakfast bread to try
Dried fruit, cheese, milk tea, whole wheat, soft. Oh, my God. Look at this ingredient. It's fragrant. Dried fruit can be replaced by meat floss. It's delicious. It's safe, healthy and full-bodied. It's just like a silk sock. Haha, filtering drop... ...
Two kinds of radish cake
No milk, no eggs, no animal fat, healthy vegan baking - April 2, 3, invite you to have vegan - two vegan baked turnip cakes, with pure vegan fresh white cream and chocolate black cream, just like the spirit of day and night. Different taste. The... ...
